The Book: Unbroken; The Bite: Orangeade with a Sparkling Mango Twist!

The Book!
At the end of this month on December 25th, the movie "Unbroken" will be released in theaters nationwide. The film, produced and directed by Angelina Jolie, was adapted from the book, Unbroken, the biography of the life of Louie Zamperini and how he persevered and survived against incredible odds. The book was written by author Laura Hillenbrand and published by Random House (November 16, 2010).

Unbroken: "#1 NEW YORK TIMES BESTSELLER • SOON TO BE A MAJOR MOTION PICTURE • Hailed as the top nonfiction book of the year by Time magazine • Winner of the Los Angeles Times Book Prize for biography and the Indies Choice Adult Nonfiction Book of the Year award

On a May afternoon in 1943, an Army Air Forces bomber crashed into the Pacific Ocean and disappeared, leaving only a spray of debris and a slick of oil, gasoline, and blood. Then, on the ocean surface, a face appeared. It was that of a young lieutenant, the plane’s bombardier, who was struggling to a life raft and pulling himself aboard. So began one of the most extraordinary odysseys of the Second World War.

The lieutenant’s name was Louis Zamperini. In boyhood, he’d been a cunning and incorrigible delinquent, breaking into houses, brawling, and fleeing his home to ride the rails. As a teenager, he had channeled his defiance into running, discovering a prodigious talent that had carried him to the Berlin Olympics and within sight of the four-minute mile. But when war had come, the athlete had become an airman, embarking on a journey that led to his doomed flight, a tiny raft, and a drift into the unknown.

Ahead of Zamperini lay thousands of miles of open ocean, leaping sharks, a foundering raft, thirst and

Now with a new cover

starvation, enemy aircraft, and, beyond, a trial even greater. Driven to the limits of endurance, Zamperini would answer desperation with ingenuity; suffering with hope, resolve, and humor; brutality with rebellion. His fate, whether triumph or tragedy, would be suspended on the fraying wire of his will.

In her long-awaited new book, Laura Hillenbrand writes with the same rich and vivid narrative voice she displayed in Seabiscuit. Telling an unforgettable story of a man’s journey into extremity, Unbroken is a testament to the resilience of the human mind, body, and spirit."

Book Stats:
Genre - Adult, Non-Fiction
Page Count - 473
Target Age Group -
Theme(s) - Military, Historical, Biography, Inspirational

The Bite! 

Orangeade with a Sparkling Mango Twist!

The drink, Orangeade, has been around since the 19th Century and usually consists of a mixture of orange juice, sweetener, and water. Original versions of the drink were carbonated. I got the idea to make Orangeade as it was a drink that Louie Zamperini ("Unbroken") drank while participating in the Olympic Trials. I also added a twist to the original drink as I wanted to add carbonation with a hint of the tropical flavor, mango. To make that possible, I added one 17 oz bottle of Sparkling Orange Mango flavored water. So step back in time to make this super simple drink; it will be a winner with the kids! Here is a pictorial step by step guide to making your own. Enjoy!

Ingredients for Orangeade with a Sparkling Mango Twist:

8 Oranges (roughly 2 cups of juice)

1 Lemon
1 cup White Sugar
1 plus 5 cups of Water

Fresh Mint Leaves
 1 to 2 - 17 oz bottles Sparkling Orange Mango Flavored Water
2 to 3 cups Ice

Add 1 cup of sugar to a pot. 

Add 1 cup of water to the sugar. 

Stir on medium high heat until sugar dissolves.

Once sugar dissolves, stir in a few mint leaves.
Set aside and let cool. 

While syrup is cooling, slice oranges in half. 

Using a juicer, juice oranges. 

...and lemon. 

The 8 oranges and 1 lemon should produce roughly 2 cups of juice. 

Once syrup has cooled, remove mint leaves. 

Through a strainer, add juice to the cooled syrup.

Squeeze out any juice still left in the pulp.

Add 5 cups of cold water to the juice mixture. 

Stir to incorporate all ingredients. 

Add about 2 to 3 cups of ice. 

Pour into a pitcher for serving.
Viola! Orangeade! 

I opted to add a 17 oz bottle of Sparkling Orange Mango flavored water (or opt to add 2 bottles for more fizz, or to suit your taste). Turned out great! Just the right amount of fizz and tropical taste for my liking. 

Voila!
Orangeade with a Sparkling Mango Twist! 

Orangeade with a Sparkling Mango Twist!

Orangeade with a Sparkling Mango Twist!

Orangeade with a Sparkling Mango Twist!

Orangeade with a Sparkling Mango Twist!

Orangeade with a Sparkling Mango Twist!

*****

Wondering what to do with the leftover orange peels? Try boiling them in a pot of water with a dash of cinnamon. This homemade air freshener recipe will make your home smell wonderfully fresh!

Place leftover orange peels in a pot of water. Add a dash of cinnamon and bring to a boil.  

Allow peels to boil and fragrance home (about 15 to 20 minutes).

The Book: Chicken Soup for the Veteran's Soul; The Bite: Hearty Chicken Stew

Happy Veteran's Day!

The Book!
I want to give a special thanks to the countless men and women who have sacrificed and served, or still serve, in our military--THANK YOU! On behalf of Veteran's Day and in honor of our veterans, I want to highlight some of their stories as told in the book, "Chicken Soup for the Veteran's Soul" (2012), published by Simon & Schuster.

Chicken Soup for the Veteran's Soul: Chicken Soup for the Veteran’s Soul will inspire and touch any veterans and their families, and allow others to appreciate the freedom for which they fought.

A compelling collection of the true-life experiences of extraordinary men and women in every branch of service, who changed the course of history by their acts of valor in World War II, the Korean War, Vietnam and the Persian Gulf War. Their experiences offer a glimpse of timeless history, revealing moments of compassion, bravery, respect, and reverence. With chapters including Above and Beyond, The Home Front, The Front Lines, Coming Home, Healing, Brothers in Arms, and Honoring Those Who Served, this collection relays heroic deeds, acts of compassion and empathy, fears confronted, and victories attained.

This is a wonderful tribute to anyone who gave in service to their country, as well as to their families.

Book Stats:
Genre - Adult, Non-Fiction
Page Count - 384
Target Age Group -
Theme(s) - Military


The Bite! 

Hearty Chicken Stew

Grab a blanket, your book, and a bowl of this chicken stew! This hearty stew will surely not disappoint especially as we enter into the winter months. Your family, as well as your taste buds will thank you for it! Don't let the long list of ingredients scare you, it is really fast and simple to make. If you wish to cut down on the cooking time, you can save an hour of time by using a pre-cooked rotisserie chicken from your local market; otherwise, follow the instructions below for boiling the chicken before assembling the stew. Below is the pictorial step by step guide to making your own. Enjoy!

Ingredients for Boiled Chicken:

3 large Chicken Breasts (thawed or frozen)

(I would have preferred using bone-in chicken but I did not have any on hand; so I used what I had, which were boneless, skinless chicken breast)
About 2 Tbsp Olive Oil
1 tsp each of: salt, onion powder, garlic powder, smoked paprika

2 chicken flavored bouillon cubes
Water

Ingredients for the Stew:
About 4 cups cooked "boiled"Chicken (see above)

5 slices Bacon

1-1/2 Tbsp Olive Oil

1 cup Carrots

1/4 cup Celery
3/4 to 1 cup Leeks
1/2 cup onions
4 Potatoes (I used small Russet potatoes)
4-3/4 cups Chicken Broth (I like Swanson the best)
1/2 tsp dried Basil
1/2 tsp dried Oregano
1 tsp dried Parsley
1/2 tsp Celery Seed
1-2 tsp Salt (fyi...I used 2 tsp)
1/2 tsp Pepper
1 tsp Smoked Paprika
1 tsp Garlic Powder
6 Tbsp Flour
1/8 cup Zatarain's Dehydrated Sweet Bell Peppers
1/4 cup Half and Half

Ingredients needed to boil the chicken prior to assembling the stew.

Place 3 large chicken breasts in a stock pot.
(Note: they don't have to be thawed; you can also use straight-from-the-freezer frozen chicken)

Add enough water to the pot to cover about 1/2 inch higher than the the chicken pieces.

Add your seasonings: 2 Tbsp olive oil,
1 tsp each salt, onion and garlic powders, smoked paprika,
and 2 bouillon chicken cubes. 

Stir and bring to boil. Reduce heat to medium-high and let chicken boil for about an hour.

After about an hour, the water should be just about cooked out of the pot, and chicken is tender.
Set chicken aside.

Ingredients used to assemble the stew.

Cut 5 pieces of bacon into small parts.

Cut bacon.

Add bacon to pot with 1-1/2 Tbsp olive oil.

Cook bacon in olive oil until crispy.

Set bacon aside. DO NOT DISCARD bacon grease.

Add your chopped vegetables to the pot with the BACON GREASE:
Approx. 1 cup carrots, 3/4 to 1 cup leeks, 1/2 cup onions, and 1/4 cup celery.

Add your seasonings: 1/2 tsp dried basil, 1/2 tsp dried oregano, 1 tsp dried parsley, 1/2 tsp celery seed, 1-2 tsp salt (I used 2 tsp of salt), 1/2 tsp pepper, 1 tsp smoked paprika, 1 tsp garlic powder.

Saute together until vegetables are tender; about 5 minutes.

Then add 6 Tbsp flour. Stir to incorporate and cook about a minute more.

Add 4-3/4 cups chicken broth.

Cut your potatoes.

Add potatoes to your broth.

Since I didn't have any fresh bell pepper on hand, I decided to throw in some dehydrated sweet bell pepper.
The picture shows how much I used, about 1/8 cup. 

Throw in your dehydrated bell pepper. Or if you have fresh bell pepper on hand, feel free to use it.

Chop the chicken.

The chicken was chopped into large pieces.

Just a reminder to stir your stock to make sure it doesn't stick to the bottom.

Add chicken.

Add 1/4 cup Half & Half.

Add the bacon back to the pot.

Stir and bring to a boil. Lower heat and simmer for about 5 minutes.

Voila!
Stew is ready!

Hearty Chicken Stew!

Hearty Chicken Stew!

Hearty Chicken Stew!

Hearty Chicken Stew!

Hearty Chicken Stew!